Cod Liver Oil 1000mg - NIS0089 |
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It first became established in the fishing communities of Scotland, Iceland, Norway and Greenland several centuries ago where they used it to protect themselves against the rigour in the intense cold that they were exposed to.
Our grandparents are fond of telling stories of taking their daily dose of Cod Liver Oil (CLO) to relieve such complaints as rheumatism, aching muscles and stiff joints. During the 1890s, it was commonly used to treat rickets, which affected nine out of ten malnourished children.
In the 1950s, more research was carried out into the essential fatty acids Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) contained in Cod Liver Oil and other oily fish. This research has led to the modern view of Cod Liver Oil as not only beneficial in such conditions as rheumatism, but also as a benefit to the heart and circulatory system. This is now probably one of the biggest selling supplements in Europe. Cod Liver Oil (CLO) has long been a traditional remedy for problems associated with joints as it is thought to lubricate them therefore reducing the friction that causes the pain and inflammation. Research has revealed that the Omega 3 essential fatty acids - Eicosapentaenoic Acid (EPA) and Doncosahexaenoic Acid (DHA) - abundant in CLO were beneficial for the heart and for circulation. Not only is it a rich source of these Omega 3 fatty acids, but CLO also contains Vitamins A and D. The large amount of Vitamin A present in CLO aids vision, is vital for healthy growth and resistance, and is beneficial for the skin and mucous membranes. Vitamin D regulates blood levels of calcium and phosphorous - minerals which are vital for healthy bones and teeth. From ear infections, impaired cardiovascular functions, insulin resistance, high cholesterol level, allergies, learning disorders, stress, and depression there are studies to show that Cod Liver Oil can help. The latest success is that of helping sufferers of that most crippling painful of all degenerative diseases, osteoarthritis. Cartilage is the "gristle" that cushions bones and prevents them from grinding against each other and it is the loss of it which brings osteoarthritis on; it is a condition that caused more than two million people in the UK to visit their GP in the last year and is the main reason for joint replacement surgery. The groundbreaking clinical study, led by Professor Bruce Caterson and Professor John Harwood of Cardiff University, and Professor Colin Dent, orthopaedic consultant at the University of Wales College of Medicine, looked at the effect of taking - and not taking - the oil on 31 patients on the NHS waiting list for joint replacement surgery. By taking cod liver oil, people are more likely to delay the onset of osteoarthritis and less likely to require multiple joint replacements later in life." And he added: "To put this into perspective, it is highly likely that if the Queen Mother had taken cod liver oil as a young adult, she may have needed her first hip replacement much later on in life." The Omega 3 fatty acids found in CLO are a form of polyunsaturated fats, which, unlike saturated fats, are good for you and are increasingly recognised as important to human health. Research has revealed that the Omega 3 essential fatty acids - Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) - abundant in CLO were beneficial for the heart and for circulation. Not only is it a rich source of these Omega 3 fatty acids, but CLO also contains Vitamins A and D. The large amount of Vitamin A present in CLO aids vision, is vital for healthy growth and resistance, and is beneficial for the skin and mucous membranes. Vitamin D regulates blood levels of calcium and phosphorous - minerals which are vital for healthy bones and teeth. The Omega 3 fatty acids found in CLO are a form of polyunsaturated fats, which, unlike saturated fats, are good for you and are increasingly recognised as important to human health. Researchers have found that without a good supply of Omega 3’s, the body will use saturated fat to construct cell membranes and as a result these cell membranes are not very elastic thus making it harder for the heart to return to a resting state. The polyunsaturated fats in CLO are thus not only good for the heart and circulation but are also thought to improve memory and cognitive function as a result. Above all, CLO is valued for its ability to help soothe the pain associated with Osteoarthritis by thickening the fluid in the joints. Extensive joint research found that the omega-3 fatty acids in Cod Liver Oil reduce pain and damage to inflamed joints and joint cartilage.Additionally, it acts as a natural blood thinner that can keep platelets from sticking together and reduce the likelihood of clogged arteries. It has also been shown to reduce high cholesterol levels. Vitamin A which is present in Cod Liver Oil assists in bone and tooth formation and nerve and eye functions. Vitamin D regulates Calcium and Phosphorus levels in the body which help maintain healthy bones. Bones and Teeth require vitamin D to maintain their strength.Cod Liver Oil 1000mgis a good source of vitamin D. After extensive research it has been found that the Omega-3 fatty acids in Cod Liver Oil reduce pain and damage to inflamed joints and joint cartilage. It is also believed that Cod Liver Oil acts as a natural blood thinner that can keep platelets from sticking together and so reduces the likelihood of clogged arteries. Cod Liver Oil has also been shown to reduce high cholesterol levels. Vitamin A and D which are also present in Cod Liver Oil assists in bone, tooth, nerve and eye formation and functions. Natural Ingredient offer a 1000mg Capsule of Cod Liver Oil. Cod Liver Oil 1020mg, DHA 110mg, EPA 90mg, Vitamin A 800mcg (100% RDA), DL Alpha Tocopheryl Aceteate 10mg (Vitamin E 100% RDA), Vitamin D 5mcg (100% RDA), Gelatin , Purified Water, Glycerin |
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